Earls Court and Olympia play host to some of the largest parties held in the
UK. Over the years these have included the annual BRIT awards, The L’Oreal
Colour Awards and, most recently, the Carphone Warehouse staff party for
6,000 guests.
No two events are ever alike and Leith’s works very closely with the client to
ensure the event is faultless, from the initial meeting to ascertain the brief,
to menus tastings with the Executive Head Chef, choosing china, glassware and
linen, through to the day of the event and the last guest's departure.
Previous briefs have included ‘The Best of British’, where we used the finest
British produce available and some of the best known British dishes, and
‘The Snow Ball’, where the food had an Alpine theme.
From lunch bags for 12,000 delegates to a Gala dinner for 3,500, we will rise
to each and every challenge.
Starter
Chicken liver parfait served in a mini kilner jar with foot long crostini
Main Course
Duo of lamb - lamb cutlet, mini Sheppard’s pie with Savoy cabbage, carrot and
suede puree
Dessert
Retro dessert platter