Menu 1

Chicken breast with roasted red pepper mousseline and black olive tapenade, tomato and basil coulis, dauphinoise potatoes, baby corn and sugar snap peas

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Leith’s lemon tart, wild berry compote

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Coffee

Menu 2

Grilled Thai salmon, shoestring vegetable salad and coriander rice

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Baked orange tart and passion fruit crème fraîche

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Coffee

Menu 3

Cumin roasted lamb rump, aubergine and red onion confit, shiraz jus, spiced cabbage and finger carrots, sautéed potatoes with caramelised onions

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Chocolate and cointreau mousse with cappuccino

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Coffee