Menu 1

Served Hot
Shepherds pie, roasted root vegetables with lemon and thyme

Served Cold
Blackened salmon steak with oriental vegetables and soya dressing

Vegetarian
Tuscan bean casserole with fragrant rice

Salads
Celery, fennel, red and white cabbage, coleslaw, endive, oakleaf and radicchio salad with balsamic dressing, tomato and basil salad

Country breads

Pudding
Leith's lemon tart, berry compote, coffee and tea

Menu 2

Served Hot
Salmon steak, parmesan herb crust and lemon infused hollandaise parsley new potatoes

Served Cold
Mushroom and thyme rare roast beef, Pommery mustard

Vegetarian
Layered ricotta and spinach pasta bake, roasted tomato and red onion sauce

Salads
Mediterranean potatoes, olives and roasted peppers with fresh basil, cucumber ribbons, yoghurt and mint, baby green salad, walnut dressing

Country breads

Puddings
Chocolate chip cheesecake, blueberry compote, coffee and tea

Menu 3

Served Hot
Navrain of lamb, boulangère potatoes, olivette carrots

Served Cold
Smoked trout fillet on focaccia, horseradish mayonnaise

Vegetarian
Thai yellow vegetable curry, pilaff rice

Salads
Baby gem, iceberg & lollorosso leaf salad, saffron couscous and roasted pimentos, new potatoes, Kalamto olives, flat parsley and red chillies

Country breads

Pudding
Chocolate truffle torte and double cream, coffee and tea

Menu 4

Served Hot
Scottish beef with smoked bacon, thyme and red wine jus, champ mash

Served Cold
Seared tuna steak with lime and coriander dressing

Vegetarian
Wild and flat mushroom stroganoff, lemon rice

Salads
French, butter and borlotti bean salad, pimento and olive oil, rocket and shaved fennel, cherry tomatoes salad, balsamic vinaigrette, sweet potato and scallion salad

Country breads

Puddings
Apple crumble and vanilla custard, coffee and tea

Menu 5

Served Hot
Chicken chorizo and orange cassoulet, saffron rice

Served Cold
Roasted salmon with lemon and dill crème fraîche

Vegetarian
Harrisa vegetable tagine with couscous

Salads
Crispy salad with hoi sin dressing, penne pasta, roasted mediterranean vegetables in a pesto dressing, carrot and mint salad

Country breads

Puddings
Plum, cinnamon and apple tart, crème anglaise, coffee and tea

Menu 6

Served Hot
Traditional fish pie, cheese mash topping, buttered french beans and almonds

Served Cold
Corn-fed chicken, oreganos and sun-blushed tomatoes

Vegetarian
Field mushrooms lasagne, hollandaise sauce

Salads
Pasta and red pepper salad, walnut and raisin coleslaw, crunchy salad with rustic croutons
Country breads

Puddings
Honey and apricot cheesecake with berries, coffee and tea