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Hospitality Menus 2010
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Vegetarian Main Courses
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Day Delegate Menu
Vegetarian Main Courses
Vegetarian Options
Spinach And goats cheese pastry, spicy tomato salsa
Parsnip and bubble and squeak crumble
Roasted tomato tart with coriander dressing
Spinach, red onion and stilton tart
Roast peppers, cream cheese and spinach lasagne
Open pithiviers of roasted mediterranean vegetables