Leith's - Hospitality Menus 2006

Hospitality Menus 2006

Finger & Fork Buffets

For an all inclusive price of £22.50 + VAT per person. Includes a selection of meat, fish and vegetarian finger sandwiches.

The Finger Buffet menus are based on a minimum of 20 people. For numbers of less than 20 a supplement of £5.00 pp will be charged

Please select 6 items from those listed below.

We recommend that you select an equal choice of hot and cold items.

Hot

Salmon cube with red onion and chilli jam
Crispy duck pancake, spring onion and plum sauce
Goats cheese and thyme raft
Mushroom and spinach frittata
Lamb kofta with spiced yoghurt
Grilled salmon and lemon grass skewers
Baby potato bites with pancetta and gruyère
Mediterranean vegetables skewers, rosemary oil
Coriander and lime soaked chicken javelins
Sesame Cumberland sausages with Dijon mustard mayonnaise
Demi-tasse of tomato soup with parmesan cheese straws
Vegetable tempura with soy dipping sauce
Coned fish and chips with tartare sauce
Thai coconut prawns with sweet and sour dipping sauce
Char-grilled coriander and lime scallops
Prawn wontons with sweet chilli sauce

Cold

Red pepper rosti with smoked salmon and dill crème fraîche
Cheese balls with four coatings
Chilli glazed tiger prawn skewers and lemon dipping sauce
Mini popadoms with tandoori chicken and mint yoghurt
Small Yorkshire puddings with rare roast beef and horseradish sauce
Goats cheese and garlic bruschetta
Sun-dried tomato aioli and prawn
Basket of tortilla chips with salsa
Cornets of smoked salmon, cream cheese and toasted pistachio
Thai chicken salad with soy vinegar sauce

Menu 1 - £33.55

Hot
Thai yellow chicken curry, Szechwan roasted salmon with coriander and cream, lemon grass rice

Cold
Char-grilled swordfish with rocket, shaved fennel and pink grapefruit

Vegetarian
Field and wild mushroom stroganoff with lemon rice

Salads
Leith’s greek salad, Waldorf salad and chicory leaves, Baby mixed leaves and rustic croutons, country breads

Pudding
Chocolate truffle torte with double cream
Coffee and chocolates

Menu 2 - £37.50

Hot
Braised lamb with root vegetables, topped with boulangère potatoes, chicken, smoked sausage and bean cassoulet, roasted herb new potatoes

Cold
Poached salmon with dill and pernod mayonnaise

Vegetarian
Harrissa vegetable tagine with minted couscous

Salads
Penne pasta with roasted mediterranean vegetables, beef tomato, red onion and basil salad, dressed mixed green leaves, country breads

Pudding
Chocolate chip cheesecake and blueberry compote. Coffee and chocolates

Menu 3 - £38.10

Hot
Lemon and thyme chicken with roasted tomato sauce, braised beef with paprika and crème fraîche, parsley new potatoes

Cold
Seared tuna steak with lime and coriander

Vegetarian
Roasted pepper, cream cheese and spinach lasagne

Salads
Crispy salad with hoi sin dressing, Oriental scented noodles, plum tomato red onion salad, country breads

Pudding
Leith’s lemon tart and red berry coulis. Coffee and chocolates

Menu 4 - £37.80

Hot
Braised pork casserole with tomatoes, apricots and preserved lemon, roast cod loin parsley and thyme crumble, buttered new potatoes

Cold
Corn-fed chicken with sun-blushed tomatoes, black olive tapenade

Vegetarian
Vegetable filo ‘money bags’ with tomato & coriander salsa

Salads
New potatoes, Kalamato olives & flat parsley salad, coleslaw with raisins & chervil, country breads

Pudding
Baileys and white chocolate brûlée with coconut short bread. Coffee and chocolates