Menu 1 - £31.50

Beetroot marinated gravalax with lemon crème fraîche and baby leaf salad

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Duck confit, celeriac mash, tied green beans and cherry and red wine jus

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Strawberry filled brandy snaps, vanilla and mint ice cream

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Coffee and chocolates

Menu 2 - £32.00

Goats cheese fondant, chive and spring onion, pimento salsa

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Roasted lamb rump, mushroom and mint farce, root vegetable puree, crushed rosemary lemon potatoes

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Chocolate trio with orange salad

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Coffee and chocolates

Menu 3 - £34.25

Roasted artichoke, asparagus and sun-blushed tomato salad shaved parmesan garlic herb croutons

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Corn-fed chicken breast, roasted red pepper mousseline, black olive tapenade and tomato and basil coulis, parisienne potatoes, baby corn and sugar snap peas

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Leith’s lemon tart and red berry coulis

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Coffee and chocolates

Menu 4 - £37.75

Smoked salmon with chilli glazed prawns and cracked black pepper

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Roasted pork loin stuffed with apricot and sage, port wine jus, dauphinoise potatoes, rustic ratatouille

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Baked orange tart, passion fruit and crème fraîche.

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Coffee and chocolates